Sunday 27 May.
We creep out of our cottage in the darkness, make our way down the path to the car, close the blue gates behind us and head for the airport. Apart from the mist in the hills, it’s an easy run. At the airport, I hand back the somewhat tired and scuffed Peugeot 207 (64,000kms) that Hertz had issued me.
To my astonishment, the Hertz rep informs me that she has discovered a new scuff-mark for which she is holding me responsible. Because I have taken out comprehensive insurance, my liability will be limited to €100. I am outraged, all the more so as the car was already scuffed and scratched. My subsequent correspondence with Hertz proves fruitless. DON’T EVER USE HERTZ!
It’s a 50 minute hop in a Bombadier Dash-8 from Ponta Delgada to Pico airport. Pico is the 2nd largest of the Azores Islands, although it’s nothing like as green and fertile as Sao Miguel. We sign out another hire car, this time through Ilha Verde from whom we get a much better deal, and head 15 minutes down the coast to the capital, Madalena, and thence towards Sao Joao on the far side of the island, where our accommodation is located. It’s drizzling and we’re early. I phone our host, John, who says the room is ready. We can come.
John introduces us to our lodgings. They are perfectly comfortable if not exactly the Quinta da Mo. It's wet and chilly, not ideal weather to sit out on our patio. Shrouded in cloud above us is the volcanic cone that gives Pico its name and is the highest mountain in all Portugal at 2,350m.
The peak completely dominates the island, or would if it wasn’t mostly invisible.
It’s ten minutes down the road to the whale-watching centre of Lajes. The boats are all moored in harbour as the sea is too rough. Most of these craft are large (open) zodiacs. They don’t appeal. But I do note the details of the company operating a 13-metre cabin-cruiser, the Moby Dick. The skies are grey with the promise of more drizzle.
The pastelaria recommended to us by John is closed. We take coffee at a café, return home and go for a walk along the shore a few hundred metres below the guesthouse. Pico is black. If it has any beaches, we didn’t come across them. The coast is lined with basalt cliffs and basalt rocks. Most swimming seems to be done at natural rock pools but there are no swimmers around today.
Monday 28 May.
Back to Lajes where we find Paula from the whale-watching group that we fancy. The sea is still too rough, she informs us (Jones sighs with relief) but she takes my number and promises to call if the boat goes out tomorrow. The pastelaria is still closed, this time for the Azores Day holiday.
From Lajes it’s 40 minutes to Madalena (which has very little to recommend it) where the ferry leaves for the neighbouring island of Faial. Over my shoulder I take a large bag containing our raincoats and leave behind in the car a small bag with our passports – a fact I discover only on the ferry, and it niggles me for the next several hours.
The ferry pitches and tosses a bit during the 30-minute ride but not alarmingly. The sun comes out in Horta, Faial’s capital, and it’s welcome. The marina is overflowing with yachts of every description. Along the harbour wall yachtsmen are continuing the tradition of leaving a painting or inscription to mark their visit.
Apart from the tourist shops and cafes, Horta is closed for the holiday. We stick our heads into a couple of churches, which are identical to most of the other churches we’ve seen, and then find a café to loll back in the sunshine before taking the ferry back to Pico.
To my relief, my bag and passports are safe. We go back home via the airport and the road across the mountain spine. The airport is like a tomb. Shutters are down. It handles only half a dozen flights a day. Most go to Horta airport, which is more protected from the weather.
The drive home takes us up into the misty highlands. The road is good but the islanders don’t believe in turning on their car lights in the mist and we drive with great care. The great peak is still invisible. We had thoughts of trying to climb it with the help of a guide but rapidly gave up the idea.
Most of the local wine in the Azores is grown on Pico. To our astonishment, the vines are planted in tiny walled sections, far too small to cultivate mechanically. The black walls absorb and reflect the heat but I can't say that I was much impressed by the quality of the wine. The reserve cost more and tasted less than it deserved.
Back in Sao Joao, we walk down to a brilliant little fish restaurant at the bottom of the village for a slap-up meal. At last the clouds blow away to reveal the mountain peak in its glory. It’s most impressive. And we are delighted to have seen it, if not to have climbed it.
Tuesday 29 May
Paula calls to say that the seas have calmed down and the whale-watching trip is on. We join a group of Germans who are coming out with us. Most of them are keen to swim with the dolphins, a facility the company offers. Barbara, who suffers from sea-sickness, is advised to sit upstairs rather than in the cabin (which takes in fumes from the exhausts).
Ahead of us, the zodiacs skim out of the harbour, their passengers all clad in waterproofs and life-jackets. They're obviously expecting a soaking but it certainly hasn't deterred them. The zodiacs are full.
We climb up the ladder and take our places on the small upper deck.
We rumble out to sea, guided from the hillside above us by a watcher with powerful binoculars. The sea is anything but calm and the Moby Dick whacks through the swell with resounding thuds. Jones clings on to the railings with both hands, convinced that our last day has come.
Briefly the sun comes out. We find a school of dolphins, dozens of them, and the Germans make several forays to join them in the water, not with much success.Then we chase after a couple of sperm whales that our watcher has spotted several kilometres offshore. The skipper opens the throttles. It’s a rough ride. I find it easier to stand downstairs in the lee of the wind.
READY TO SWIM WITH THE DOLPHINS
At last we find the two whales, a mother and calf but they're too far off to photo. Goncalo, our guide, says the mother is about 15m in length. The animals take a couple of breaths as we admire them before vanishing once again into the depths -
– for anything up to an hour we are informed. Light mist descends. The distant coast vanishes. The ride back, at half throttle and with the swell, is much more comfortable. But now it’s drizzling and Jones’s trousers are soaked. It was great to see the whales but it’s also great to be back on dry land.
At last we find the pastelaria open. Jones considers buying cheap trousers at a shop next door but decides to stick with her wet ones. We go for a drive along the coast. As everywhere in the Azores, the roadside is lined with hydrangeas, not yet in full bloom.
We are struck by the black stone houses, often unplastered and unpainted, with just coloured shutters and doors to contrast with their overwhelming blackness. The villages along the shore are below the mist but as soon as the road rises, one is enveloped. We turn off to one of the villages, hoping to find an open café. No luck.
We take a walk to a lighthouse, looking at the vast masses of black rock between us and the sea, and the greenery trying to find a grip on it. Here in Pico, vegetation has a hard time of it. Then it’s back home for our last night on the island.
Wednesday 30 May
We wake to half a gale and make an early departure for the airport. Directions to the airport in Madalena are sadly lacking where one needs them. This has to be the road. There is precious little sign of life at the airport once again. The arrivals door is locked and the café is closed.
Outside, emergency vehicles roar up and down the runway, throwing up a great skirt of spray, their blue lights flashing. We can only think that they are trying to dry it. The check-in opens and takes our bags but the wind is so strong that we doubt there will be any flights.
There’s an announcement. The flight is cancelled. Our bags are returned to us. We are to go to Horta airport instead. A coach runs us down to the ferry port. We go on board for the ferry ride of our lives. The swell is huge and we corkscrew through 90* from left to right.
Jones stands, grasping supports with both hands. I have to hang on to my seat arms. Talk about rock and roll. A group of youths who have chosen to sit in the open air at the stern are soaked by a wave. Still the crew doesn’t seem too concerned and we make it to Horta. A coach awaits to take us to the airport.
Take-off from Horta is fairly smooth. The airport is much more protected than that on Pico. We have to go back to Ponta Delgada via Terceira, to join other passengers. The descent into Terceira is rough. The Dash-8 is buffeted from side to side as the pilot takes her down steeply. A woman behind us breaks into hysterics. I have to confess to a little alarm myself. I’ve had a few rough approaches but nothing like this. We bounce around in tummy sinking fashion.
Above the runway the pilot battles to level the plane out. At last he drops her down. Fortunately, this is a US air force base and the runway is both wide and long.
The last leg to Ponta Delgada is delightfully uneventful. We have another night in the town before our final flight to Lisbon the next day. There our car awaits for the drive back home.
Enough unto the day.
Stats
Sunday, June 03, 2012
Saturday, June 02, 2012
Notes from São Miguel , Azores
Tuesday 22 May
PONTA DELGADA
The SATA (Azores airline) wide-bodied Airbus that takes us to Ponta Delgada is little over half full. It is due to pick up more passengers at the airport before continuing to Boston in the US. Ponta Delgada is the island capital and far the biggest town in the islands.
The flight takes about 2 hours 15 minutes. The plane sweeps in over the harbour before landing at the island’s airport a few kilometres away. There are no buses to town. We take a taxi to the Gaivota (Seagull) hotel apartments, located on the seafront, overlooking the yacht marina and harbour beyond.
The Gaivota accommodation is a delight. We have a large, comfy apartment with a range of TV channels and a cable internet link. We go walking to get an idea of the town. It’s a typical small Portuguese port, full of Manueline churches, busy streets, alleys where pedestrians have to share the cobbles with traffic, squares, statues, gardens, cafes and little shops.
Jones is still recovering her strength after her bout of food poisoning and not able to take much food. I try an Azorean beer. It tastes much like any other lager to be honest which, on a hot afternoon, is pretty good. Jones says it wasn't that hot but we are never both comfortable at the same temperature.
We amble in the direction of the Hertz agency from which we are due to fetch a car two days later but give up before we get there. Little do we know of our adventures to come with Hertz – never use them! We sup in our apartment. It comes with a useful kitchen and what we lack we get from the adjacent supermarket.
Wednesday 23 May
Wednesday is another wander around day. There is very little of Ponta Delgada (“Sharp Point”) that energetic walkers can't reach on foot. The town is also well served by buses. Small buses follow half a dozen different circuits through its streets while larger vehicles serve communities all around the island. Sao Miguel is the largest island in the Azores group, about 85kms in length and 14kms in breadth.
At one point, I opt to take a small bus in the direction of the elusive Hertz offices, while Jones walks back to the hotel. But the bus promptly turns back into centre and drops me at the hotel instead.
Most buildings, along with kerb stones and many stone floors, are constructed of the black basalt that poured from the island's volcanoes millions of years ago. Polished, the stone looks good in spite of the numerous pockmarks left by tiny pockets of air.
Churches – I can’t tell you how many churches we visited – are nearly all constructed of this basalt, with a black stone framework around the white plaster of the walls. Gift shops offer miniature basalt boxes, basalt jewellery and every other imaginable keepsake, including unlikely pictures of Christ and his mother.
TEA PLANTATION
As ever, the town museum and art gallery are on our itinerary. The former we find closed, with a note directing us to a wing featuring a tea exhibition. Sao Miguel, we are informed, is the only place in Europe where tea is grown. It was introduced by two Chinese tea-growers in the 19th century and is cultivated on the island’s northern slopes. We later drive past the plantations, with their carefully cropped bushes.
As for the art gallery, it is a small, private affair with some squiggly paintings and half a dozen painted ceramic building bricks. Five minutes serve to appreciate its merits. Three would do equally well.
Our most successful visit is to the Jose Canto gardens at the top of the town.
"Two euros enter" says the man at the gate; it is worth ten times that. Enormous, exotic trees hover over the visitor. The noise and bustle of the town recede, giving way to a chorus of birdsong in jungle of patchwork greens.
I leave Jones to peer at the names of the trees while I wander around. Plaques on various lawns acknowledge the visits of several worthies to the gardens down the years. Among them were the then king and queen of Portugal - much good that it did them.
Thursday 24 May
Fortunately, our taxi driver knows that Hertz is based in the Peugeot garage at the far end of town because there is no sign of it and the address I’ve been given doesn't exist. We sign out an ageing Peugeot 207 and head west towards the village of Furnas along the coastal road that circles the island.
Furnas, which lies in the base of a volcanic crater, gets its name from two geological phenomena to be found at either end of it. Beside a nearby lake, are a few modest hot pools and a series of small holes, known as fumerolas, that emit a foul steaming sulphurous odour.
Visitors are left in no doubt of the Azores' volcanic origins. In fact, the last eruption, in 1957, destroyed a number of villages and added several square kilometres to the island of Faial, that we are later to visit.
Coming back to the fumerolas – the local council has planted dozens of vertical pipes, a metre or so in depth, into which local people lower meat dishes that are allowed to simmer for hours. Furnas is well-known for these dishes, which are advertised in guide books and offered by the local restaurants. Jonesy is quite keen to try one but I am not enthused. Neither of us is a big red-meat eater at the best of times.
At the other end of the town are the “caldeiras”. These are a dozen natural pools, a metre or two across, whose waters boil fiercely day and night. Clouds of steam rise over the area. The pools are not used for cooking as the fumerolas are, except for boiling corn on the cob – or so the lady at the adjacent gift shop informs us.
The caldeiras are most impressive. Visitors are not allowed to approach closely, which is very sensible if somewhat unPortuguese. Normally, the authorities acknowledge your right to do yourself in by falling from unguarded castle ramparts or similar, should you so desire.
Friday 25 May
We stay in a cottage at the Quinta da Mo, accommodation recommended in a Telegraph article on travel to the islands. It’s an extraordinary place, spread over several acres at the far end of the town. One is admitted through tall blue gates into an independent little world, a veritable garden of Eden.
A stream courses through the garden; birds trill their hearts out in the trees and canes separating it into mini-spheres; in one corner there’s a Jacuzzi, in another a raised platform with chairs and hammocks for visitors to take their leisure. Several hens, marshalled by a cockerel, pick their way among these attractions during the day. At night they take to the trees.
Also at night, lights placed along the paths are triggered as the visitor approaches any of the three luxury apartments. These are furnished with every comfort that the owners have been able to think of and we couldn’t think of anything they’d missed. Switches set in the walls raise or lower blinds. The bed is wondrously comfortable. Okay, so we were impressed.
We take ourselves on a tour of the island, following the excellent ring road that encircles it. Villages are dotted all along the road, generally small and sleepy, with a single cafe it you're lucky. At one we come across five men playing cards. Sorry, the coffee machine is out of order they inform us. So we go elsewhere.
Cars share the roads with big tractors pulling trailers and often a few cows or perhaps a horseman with milk-churns on either side of his saddle. There are numerous viewpoints, with advertised walks for the energetic.
We set off on one walk with a promised view from the top but find that the top is a great deal further away than we have bargained. As we return we encounter two police officers. They are searching for a villain who has stolen a handbag from a parked car. Of the villain, there is no sign.
We drive up over the rim of the largest extinct volcano and down through a neat almost English countryside towards the large lake at the bottom. The Azores climate is far milder than that of mainland Portugal and, volcanic craters aside, the landscape is much more reminiscent of England than Iberia.
That afternoon we return to our apartment to find an electric band practising on a stage right beside the gate in preparation for a weekend festival. The three guitarists and drummer don’t have clue. They are simply awful. At no point during the next six hours do we detect any hint of a melody but their highly-amplified efforts crash out across the town until something after midnight.
We were to wonder the following night whether this racket was preferable to the constant distressed calls of three calves that had been tethered in the street, apparently with a view to a sale.
Saturday 26 May
To town for a closer look at the caldeiras and a nose around the gift shop next door. The woman in charge is happy to chat to us although we find it hard to understand her accent. A group of American tourists arrives and compares the caldeiras to geysers they’ve seen elsewhere. Fortunately, the caldleiras just boil; they don’t erupt.
We bump into two young Dutch women who are about to set out on a 4-hour walk around the lake a few kilometres away. One of them speaks excellent English with a slight Scottish accent. She confesses to having spent several months in Scotland. Later that day we meet the pair again. They’ve completed the walk and advise us against climbing up the steep hillside beside our lodgings, a slope they’ve just descended.
The road home is blocked by half a dozen gaily-decorated pick-up trucks, each with a small band on board. They’re off to tour the area as part of the Pentecostal celebrations. The musicians play their instruments with a great deal of enthusiasm if not always mellifluously. From windows, doors and pavements, the locals look on.Every few minutes a rocket soars into the sky and explodes with an ear-splitting bang. Such rocketry is an inevitable part of Portuguese and Spanish festivals. The rocket launcher is a fellow who doesn't bother with the most basic of security precautions. He holds the rocket in one hand while he lights it with the other. I hope has still has two hands at the end of the day.
We drive up to the lake, park near the fumerolas and set out on a circuit. A dozen groups are picnicking nearby. I reckon that we can do it in 90 minutes but I underestimate the distance. A rough path gives way to a cobbled road, along which several houses are situated, as well as two windowless buildings that are part of an ecological study centre.
The lake is well stocked with fish. Anglers are advised to obtain a licence before having a go. A forlorn stone church pokes out of the hillside on the far side of the lake. It looks in need of some loving attention. My back aches by the time we get back to the car. Man, but those fumerolas stink.
Back to Quinta da Mo for an early night - although it's hard to get to sleep with the racket of the festival outside. We have to be up at dawn to return the car to the airport, an hour away, before taking a flight to the island of Pico, our next destination.
PONTA DELGADA
The SATA (Azores airline) wide-bodied Airbus that takes us to Ponta Delgada is little over half full. It is due to pick up more passengers at the airport before continuing to Boston in the US. Ponta Delgada is the island capital and far the biggest town in the islands.
The flight takes about 2 hours 15 minutes. The plane sweeps in over the harbour before landing at the island’s airport a few kilometres away. There are no buses to town. We take a taxi to the Gaivota (Seagull) hotel apartments, located on the seafront, overlooking the yacht marina and harbour beyond.
The Gaivota accommodation is a delight. We have a large, comfy apartment with a range of TV channels and a cable internet link. We go walking to get an idea of the town. It’s a typical small Portuguese port, full of Manueline churches, busy streets, alleys where pedestrians have to share the cobbles with traffic, squares, statues, gardens, cafes and little shops.
Jones is still recovering her strength after her bout of food poisoning and not able to take much food. I try an Azorean beer. It tastes much like any other lager to be honest which, on a hot afternoon, is pretty good. Jones says it wasn't that hot but we are never both comfortable at the same temperature.
We amble in the direction of the Hertz agency from which we are due to fetch a car two days later but give up before we get there. Little do we know of our adventures to come with Hertz – never use them! We sup in our apartment. It comes with a useful kitchen and what we lack we get from the adjacent supermarket.
Wednesday 23 May
Wednesday is another wander around day. There is very little of Ponta Delgada (“Sharp Point”) that energetic walkers can't reach on foot. The town is also well served by buses. Small buses follow half a dozen different circuits through its streets while larger vehicles serve communities all around the island. Sao Miguel is the largest island in the Azores group, about 85kms in length and 14kms in breadth.
At one point, I opt to take a small bus in the direction of the elusive Hertz offices, while Jones walks back to the hotel. But the bus promptly turns back into centre and drops me at the hotel instead.
Most buildings, along with kerb stones and many stone floors, are constructed of the black basalt that poured from the island's volcanoes millions of years ago. Polished, the stone looks good in spite of the numerous pockmarks left by tiny pockets of air.
Churches – I can’t tell you how many churches we visited – are nearly all constructed of this basalt, with a black stone framework around the white plaster of the walls. Gift shops offer miniature basalt boxes, basalt jewellery and every other imaginable keepsake, including unlikely pictures of Christ and his mother.
TEA PLANTATION
As ever, the town museum and art gallery are on our itinerary. The former we find closed, with a note directing us to a wing featuring a tea exhibition. Sao Miguel, we are informed, is the only place in Europe where tea is grown. It was introduced by two Chinese tea-growers in the 19th century and is cultivated on the island’s northern slopes. We later drive past the plantations, with their carefully cropped bushes.
As for the art gallery, it is a small, private affair with some squiggly paintings and half a dozen painted ceramic building bricks. Five minutes serve to appreciate its merits. Three would do equally well.
Our most successful visit is to the Jose Canto gardens at the top of the town.
"Two euros enter" says the man at the gate; it is worth ten times that. Enormous, exotic trees hover over the visitor. The noise and bustle of the town recede, giving way to a chorus of birdsong in jungle of patchwork greens.
I leave Jones to peer at the names of the trees while I wander around. Plaques on various lawns acknowledge the visits of several worthies to the gardens down the years. Among them were the then king and queen of Portugal - much good that it did them.
Thursday 24 May
Fortunately, our taxi driver knows that Hertz is based in the Peugeot garage at the far end of town because there is no sign of it and the address I’ve been given doesn't exist. We sign out an ageing Peugeot 207 and head west towards the village of Furnas along the coastal road that circles the island.
Furnas, which lies in the base of a volcanic crater, gets its name from two geological phenomena to be found at either end of it. Beside a nearby lake, are a few modest hot pools and a series of small holes, known as fumerolas, that emit a foul steaming sulphurous odour.
Visitors are left in no doubt of the Azores' volcanic origins. In fact, the last eruption, in 1957, destroyed a number of villages and added several square kilometres to the island of Faial, that we are later to visit.
Coming back to the fumerolas – the local council has planted dozens of vertical pipes, a metre or so in depth, into which local people lower meat dishes that are allowed to simmer for hours. Furnas is well-known for these dishes, which are advertised in guide books and offered by the local restaurants. Jonesy is quite keen to try one but I am not enthused. Neither of us is a big red-meat eater at the best of times.
At the other end of the town are the “caldeiras”. These are a dozen natural pools, a metre or two across, whose waters boil fiercely day and night. Clouds of steam rise over the area. The pools are not used for cooking as the fumerolas are, except for boiling corn on the cob – or so the lady at the adjacent gift shop informs us.
The caldeiras are most impressive. Visitors are not allowed to approach closely, which is very sensible if somewhat unPortuguese. Normally, the authorities acknowledge your right to do yourself in by falling from unguarded castle ramparts or similar, should you so desire.
Friday 25 May
We stay in a cottage at the Quinta da Mo, accommodation recommended in a Telegraph article on travel to the islands. It’s an extraordinary place, spread over several acres at the far end of the town. One is admitted through tall blue gates into an independent little world, a veritable garden of Eden.
A stream courses through the garden; birds trill their hearts out in the trees and canes separating it into mini-spheres; in one corner there’s a Jacuzzi, in another a raised platform with chairs and hammocks for visitors to take their leisure. Several hens, marshalled by a cockerel, pick their way among these attractions during the day. At night they take to the trees.
Also at night, lights placed along the paths are triggered as the visitor approaches any of the three luxury apartments. These are furnished with every comfort that the owners have been able to think of and we couldn’t think of anything they’d missed. Switches set in the walls raise or lower blinds. The bed is wondrously comfortable. Okay, so we were impressed.
We take ourselves on a tour of the island, following the excellent ring road that encircles it. Villages are dotted all along the road, generally small and sleepy, with a single cafe it you're lucky. At one we come across five men playing cards. Sorry, the coffee machine is out of order they inform us. So we go elsewhere.
Cars share the roads with big tractors pulling trailers and often a few cows or perhaps a horseman with milk-churns on either side of his saddle. There are numerous viewpoints, with advertised walks for the energetic.
We set off on one walk with a promised view from the top but find that the top is a great deal further away than we have bargained. As we return we encounter two police officers. They are searching for a villain who has stolen a handbag from a parked car. Of the villain, there is no sign.
We drive up over the rim of the largest extinct volcano and down through a neat almost English countryside towards the large lake at the bottom. The Azores climate is far milder than that of mainland Portugal and, volcanic craters aside, the landscape is much more reminiscent of England than Iberia.
That afternoon we return to our apartment to find an electric band practising on a stage right beside the gate in preparation for a weekend festival. The three guitarists and drummer don’t have clue. They are simply awful. At no point during the next six hours do we detect any hint of a melody but their highly-amplified efforts crash out across the town until something after midnight.
We were to wonder the following night whether this racket was preferable to the constant distressed calls of three calves that had been tethered in the street, apparently with a view to a sale.
Saturday 26 May
To town for a closer look at the caldeiras and a nose around the gift shop next door. The woman in charge is happy to chat to us although we find it hard to understand her accent. A group of American tourists arrives and compares the caldeiras to geysers they’ve seen elsewhere. Fortunately, the caldleiras just boil; they don’t erupt.
We bump into two young Dutch women who are about to set out on a 4-hour walk around the lake a few kilometres away. One of them speaks excellent English with a slight Scottish accent. She confesses to having spent several months in Scotland. Later that day we meet the pair again. They’ve completed the walk and advise us against climbing up the steep hillside beside our lodgings, a slope they’ve just descended.
The road home is blocked by half a dozen gaily-decorated pick-up trucks, each with a small band on board. They’re off to tour the area as part of the Pentecostal celebrations. The musicians play their instruments with a great deal of enthusiasm if not always mellifluously. From windows, doors and pavements, the locals look on.Every few minutes a rocket soars into the sky and explodes with an ear-splitting bang. Such rocketry is an inevitable part of Portuguese and Spanish festivals. The rocket launcher is a fellow who doesn't bother with the most basic of security precautions. He holds the rocket in one hand while he lights it with the other. I hope has still has two hands at the end of the day.
We drive up to the lake, park near the fumerolas and set out on a circuit. A dozen groups are picnicking nearby. I reckon that we can do it in 90 minutes but I underestimate the distance. A rough path gives way to a cobbled road, along which several houses are situated, as well as two windowless buildings that are part of an ecological study centre.
The lake is well stocked with fish. Anglers are advised to obtain a licence before having a go. A forlorn stone church pokes out of the hillside on the far side of the lake. It looks in need of some loving attention. My back aches by the time we get back to the car. Man, but those fumerolas stink.
Back to Quinta da Mo for an early night - although it's hard to get to sleep with the racket of the festival outside. We have to be up at dawn to return the car to the airport, an hour away, before taking a flight to the island of Pico, our next destination.
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