
Had you wished for a slice of Portuguese village life you could not have done better than to accompany us last weekend to a large yard in the upper reaches of the small community of Santa Margarida. The village lies in the hills above Alte, some 10 kms across the valley from us. The occasion was a dinner dance, organised by the community, to raise funds for a youth named Samuel, who had been diagnosed with cancer and required urgent treatment.
After making one or two inquiries we found the premises. Outside, a couple of perspiring men were grilling chickens and streaky pork over a large brazier in the street. Beside the gate to the yard a handwritten sign declared that all entering had to pay at least three euros but were welcome to pay more. The money was delivered into a hand that appeared through a hole in the wall. Our party of eight arrived early, which was fortunate because there was a great demand for seats and tables, many of which had “reserved” scribbled across them.
It was a hot, very unusual August evening, with a hint of rain in the air. The wind swirled around the yard, tearing at the paper tablecloths and whirling serviettes about. The skies, lit up with lightning flashes, had gone an ominous black. There was a great demand for both drinks and eats, all of which had to be pre-paid. This meant joining the scrum that had formed around a single cashier.

Village dogs wandered around the yard, confused by the din. Small children chased each other and tried to ride on the back of a large, unenthusiastic bitch. A one-man band started up with an amplifier that rattled the glasses and pounded our hearts within our chests. Undeterred by the racket, couples of all ages whirled around the concrete floor.
Every so often the lights would fail, plunging the whole scene into darkness. Nobody seemed much to mind. The beer was cheap and plentiful and the chicken was excellent. So was the choice of desserts. More people were rolling up as we left. With such a community to support him in his hour of need, Samuel has much to be grateful for.



“Am I really difficult to live with?”
“No, but you’re a bit strange sometimes.”
“Aren’t we all a bit strange sometimes?”
“I suppose so.”
“Well, doesn’t that mean I’m perfectly normal?”
“I don’t know. I haven’t really lived with anyone else.”
Puzzled silence.

Also cracked, as evidenced by the startling growth of the plants at its base, is the concrete tank at the bottom of the garden. This is intended to collect the waste water, which has already passed through a filtration tank. When we built the house we were instructed by the authorities concerned not to use this water on the garden but to have it pumped out and to keep the receipts as evidence.
Thus far, there hasn’t been enough to pump out. In summer only a trickle of water reaches the bottom tank as most of it is sucked up by the jungle of plants that almost hide the filtration tank. Now that trickle is busy escaping from a crack into the surrounding garden. We don’t really mind as there’s no smell and the plants just love it. But sooner or later I fear it’s going to become another job for Idalecio.
Some mornings, Robbie and Kayleigh have come walking with us. At one point, when we stopped for a breather, a hare leapt out in front of us and fled, ears laid back, across a field. At the end of their leads the dogs wailed with frustration at their inability to chase it. Deep in the valley we met some villagers already busy collecting carobs. Others say it’s still too early, as not all of the pods have yet turned completely black. August the 15th is the correct date to start, one neighbour informed us (as if divinely informed), by which time the carobs will have achieved their maximum sweetness.
We have not yet begun collecting our own crop. But we have been getting ready. At a rate of 3 euros an hour, Robbie and Kayleigh have spent cooler mornings assisting me to clear the thorns and other growth away from beneath our carob trees. It’s hard, prickly work. Jones has made relieving visits bearing welcome glasses of ice-cooled fruit juices and a platter of biscuits. Afterwards, we pile the branches on to the back of the tractor and take them across to Casa Nada where we put them through the shredder. One lunchtime I drove our young helpers a few hundred metres home on the tractor. They were seated in two chairs in the link box. Jonesy said they both wore huge smiles.


We are trying (yet again) to register Casa Nada. I am awaiting a call from our lawyer, who informs us that under new legislation we may have only until the end of this month to put in an application. I am fearful of a new bout of bureaucracy. But I guess the prize is worth a few bruises.
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